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Recipes - Strawberry shortcakes

Recipe Name

Strawberry shortcakes

Submitted by

ejl522

Recipe Description

Great in the summer!

Quantity	10	Quantity Unit	2	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



3 1/8	cups	all-purpose flour
3 1/8	teaspoons	baking powder
1	dash	salt
1/2	cup	sugar
2/3	cup	Butter, light, Land o lakes no salt
1 1/4	cup	fat free milk
1 1/4	pint as purchased, yields	strawberries, fresh or thawed
1 1/4	tablespoons	granulated sugar
2/3	teaspoon	orange zest
1 1/4	cups	cream, half and half; can use fat free
1 1/4	tablespoons	sugar
2/3	teaspoon	vanilla extract

Steps

Sequence	Step

1	For the shortcakes: Preheat oven to 425 degrees. In a food processer process flour, baking powder, salt, 1/3 cup sugar, and butter until mixture resembles a coarse meal. Add milk and pulse just until moistened.
2	Turn dough onto a lightly floured surface. With floured hands pat dough into a 4 by 8 inch rectangle. Cut dough into 8 squares and transfer to a baking sheet and sprinkle with 1 tablespoon of sugar.
3	Bake for 25 to 30 minutes. Transfer biscuits to a cooling rack to cool completley.
4	For the strawberries: In a small mixing bowl mix together strawberries, sugar, and orange zest. Let sit at room tempature for at least 10 minutes.
5	For the whipped cream: In a medium mixing bowl with an electric mixer on medium speed beat cream, sugar, and vanilla until medium peaks form.
6	To serve, split biscuits with a serated knife and sandwich with strawberries and cream.

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