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Recipes - Banana Bread

Recipe Name

Banana Bread

Submitted by psycoceanic
Recipe Description Low calorie, low fat
Quantity 1 Quantity Unit loaf Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupsplenda no-calorie sweetener
2
tablespoonsLight Smart Balance Buttery Spread (Softened)
2
largeegg whites beaten
1/4
cupapplesauce, unsweentened
1
cup, mashedripe bananas
1
1/4
cupall-purpose flour
1
teaspoonbaking soda
1/4
teaspoonsalt
1
teaspoonvanilla extract
1
teaspoonPumpkin Pie Spice
1/4
cupsemisweet mini chocolate chips
Steps
Sequence Step
1Preheat oven to 350°.
2In a large mixing bowl, combine softened butter and sugar, and beat with a mixer at medium speed, about 3 minutes or until well combined. Add the egg and applesauce, and beat another 2 minutes. Fold in the bananas.
3Lightly spoon the all-purpose flour and whole wheat flour into dry measuring cups, and level with a knife. Combine the two flours, baking soda, and salt in a separate large bowl.
4Add the flour mixture to the banana mixture, 1/2 cup at a time, mixing after each addition until moistened.
5Coat one loaf pan with cooking spray. Pour the batter into the loaf pan. Tent the pan with aluminum foil.
6Bake at 350° for 50 minutes to 1 hour, or until a wooden pick inserted in center of the bread comes out clean.
7Allow the bread to cool in the pan for 5 minutes. Remove the bread and cool completely on a wire rack.






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