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Recipes - Banana Bread

Recipe Name

Banana Bread

Submitted by

psycoceanic

Recipe Description

Low calorie, low fat

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	splenda no-calorie sweetener
2	tablespoons	Light Smart Balance Buttery Spread (Softened)
2	large	egg whites beaten
1/4	cup	applesauce, unsweentened
1	cup, mashed	ripe bananas
1 1/4	cup	all-purpose flour
1	teaspoon	baking soda
1/4	teaspoon	salt
1	teaspoon	vanilla extract
1	teaspoon	Pumpkin Pie Spice
1/4	cup	semisweet mini chocolate chips

Steps

Sequence	Step

1	Preheat oven to 350°.
2	In a large mixing bowl, combine softened butter and sugar, and beat with a mixer at medium speed, about 3 minutes or until well combined. Add the egg and applesauce, and beat another 2 minutes. Fold in the bananas.
3	Lightly spoon the all-purpose flour and whole wheat flour into dry measuring cups, and level with a knife. Combine the two flours, baking soda, and salt in a separate large bowl.
4	Add the flour mixture to the banana mixture, 1/2 cup at a time, mixing after each addition until moistened.
5	Coat one loaf pan with cooking spray. Pour the batter into the loaf pan. Tent the pan with aluminum foil.
6	Bake at 350° for 50 minutes to 1 hour, or until a wooden pick inserted in center of the bread comes out clean.
7	Allow the bread to cool in the pan for 5 minutes. Remove the bread and cool completely on a wire rack.

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