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Recipes - Cranberry Almond Loaf

Recipe Name

Cranberry Almond Loaf

Submitted by

bjpark

Recipe Description

Gluten free, yeast free, dairy free, refined sugar free

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	almond butter, plain
3	eggs	(3) Free Roaming Organic Brown Eggs
2	tablespoons	olive oil
1/4	cup	Arrowroot flour
1/4	teaspoon	sea salt
1/4	teaspoon	baking soda, gluten free
1/4	cup, halves	Apricots, dried cuti n 1/4" pieces
1/2	cup, whole	cranberries, dried
1/2	cup	Raw Sunflower Seed Kernels
1/4	cup	pumpkin seed kernels, raw
1/4	cup whole kernels	1 C almonds sliced,

Steps

Sequence	Step

1	In large bowl blend almond butter, olive oil and eggs with hand mixer until smooth.
2	in small bowl combine arrowroot powder, salt and baking soda.
3	Blend arrowroot mixture with wet ingredients until thoroughly combined.
4	Fold in apricots, cranberries, seeds and sliced almonds
5	Grease a 7.5x3.5 loaf pan with olive oil and dust with almond flour. Pour batter into pan and sprinkle with a few sliced almonds
6	Bake at 350 degrees for 40-50 mins until knife inserted in center comes out clean. Let bread cool in pan for 1 hour. Great sliced thin with apricot preserves.

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