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Recipes - Chicken Parmesan

Recipe Name

Chicken Parmesan

Submitted by

xfactormr

Recipe Description

Chicken parm

Quantity	4	Quantity Unit	servings	Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	breasts, bone removed	chicken breast halves, boneless, skinless
2	tablespoons chopped	1 whole shalott
1	can (28 fl oz)	tomatoes canned, diced
3	ounce	swiss cheese
1/2	cup	grated parmesan
1/4	cup	olive oil, extra virgin for "frying"
1/2	cup	Bread crumbs dry toasted
1/2	cup	all-purpose flour
2	teaspoons	garlic minced
1	tablespoon	basil
1	large	egg, beaten
8	ounces	Pasta Noodles (Thin Spaghetti)

Steps

Sequence	Step

1	Heat oil to medium high in large skillet. Pound chicken flat and cut into 4 pieces. Dredge in flour, then egg, then bread crumbs. Fry in skillet 2 minutes per side or until golden. Set aside.
2	Saute /shallots and garlic until soft and translucent. Add basil and tomatoes and cook down until sauce is thick, about 15 minutes.
3	Place chicken breasts in oven safe dish and cover with tomato sauce. Sprinkle with cheeses and basil. Bake at 450 Degrees for 15 minutes. Serve over al dente pasta

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