Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | flour, all purpose | 1 | cup | wheat flour, wholewheat | 3 | teaspoons | baking powder | 1 | cup | sugar | 1/2 | teaspoon | baking soda | 1/2 | teaspoon | salt | 1 1/2 | cup | Vanilla Yogurt | 2 | large | eggs | 6 | tablespoons | butter | 1 | cup | blueberries | 1 | teaspoon | Lemon zest |
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Steps
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Sequence
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Step
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| 1 | Whisk dry ingredients together. Whisk together the zest, eggs and yogurt and fold into dry ingredients. Fold in melted butter. Fold in blueberries.
Portion into a greased, 12 cup muffin tin. Bake at 375 degrees for 22-25 minutes. |
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