Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | heads medium (5-6" dia) | Cauliflower | 2 | strips large (3" long) | carrot, julienned | 2 | cups, sliced | Peppers, sweet, red, raw, sliced | 4 | cups | cider vinegar | 4 | cups | granulated sugar | 8 | tablespoons | brown mustard seed | 2 | tablespoons | 10 whole cloves | 1 | tablespoon | cinnamon stick | 1 | tablespoon | cayenne pepper | 1 | cup | sea salt or kosher salt (medium to fine grain) |
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Steps
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Sequence
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Step
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| 1 | clean vegies and and put in a bowl add salt and leave covered overnight in a cool place
drain and rinse vegies.Addall remaining ingredients and bring to a boil for 15min putvegies into sterile jars add brine.to cover and process for 10min |
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