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Recipes - non dairy no bakes Recipe

Recipe Name

non dairy no bakes

Submitted by smithl
Recipe Description Vegan, Non Dairy cookie that is really great tasting
Quantity 46 Quantity Unit 1 cookie Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsold-fashioned rolled oats
1
packageEnjoy Life semi-sweet chocolate mini chips 10 oz
1
cup, pitted, choppedDates, chopped and pitted
1/4
cup, halves and wholeraw cashews, chopped fine
1/4
cupSilk original unsweetened Almond milk
1
tablespoonorganic maple syrup
1/8
ounceraw organic Cacao powder
Steps
Sequence Step
1Combine the oats, dates, ground cashews, and cocoa powder in a small mixing bowl. Set aside.
2In a glass bowl, microwave the chocolate chips. I microwave in 30 sec. intervals, removing bowl from microwave and stirring at each interval. When the chips are “mostly” melted, I remove the bowl and add the Maple Sugar and mix. Next, add the Silk and mix. I returned the bowl to the microwave for about 10 sec. to reheat before adding the oat mixture.
3Using a wooden spoon, mix the oat mixture into the melted chocolate, stirring until well combined. Remove the baking sheet from the freezer and, using a melon baller, drop the mixture onto the parchment until all of the mixture is used. Place the sheet in the refrigerator until cookies are set, about 1-2 hours. Serve cold or at room temperature.






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