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Recipes - Marrakesh Steew

Recipe Name

Marrakesh Steew

Submitted by

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Recipe Description

Easy Stew

Quantity	8	Quantity Unit	Heavy pan	Servings
Prep Time (minutes)	40	Cook Time (minutes)	20	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil, extra virgin
1	large	Onion, chopped
2	teaspoons	Ground cumin
1	teaspoon	cinnamon, ground
1	teaspoon	coriander, ground
1/4	teaspoon	cayenne pepper (optional), to taste
1/2	teaspoons	allspice, ground
4	large (7-1/4" to 8-1/2" long)	carrot,chopped
1	cup, cubes	butternut squash peeled, seeded, & cut into 1" cubes (3 Lb squash)
1	can (16 fl oz)	tomatoes canned, diced (fire roasted)
3 3/4	cups	Reduced Sodium Vegetable broth
2	eggplant, unpeeled (approx 1-1/4 lb)	Eggplant cubed
2	cups	chickpeas (15oz can) (drained)

Steps

Sequence	Step

1	chop, cook, simmmer

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