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Recipes - Banana Crunch Muffin

Recipe Name

Banana Crunch Muffin

Submitted by Guest
Recipe Description Banana Crunch Muffin
Quantity 18 Quantity Unit muffns Servings  
Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cupsflour, all purpose mix
2
cupssugar
1
teaspoonbaking soda
1/2
teaspoonsalt
2
sticksbutter
2
extra largeeggs
3/4
cupmilk
2
teaspoonsvanilla extract/pure
1
cup, mashedbananas (about 2 medium)
1
cup, slicedbanana, chopped
1
cup, choppedwalnuts (minced or finely chopped
1
cupgranola
1
cupcoconut, flaked, sweetened
Steps
Sequence Step
1Preheat the oven to 350 degrees F. Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don''t overmix. Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.






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