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Recipes - Giant Peanut Butter Breakfast Cookie Recipe

Recipe Name

Giant Peanut Butter Breakfast Cookie

Submitted by

noranne2000

Recipe Description

Quantity	18	Quantity Unit	Baking Sheet	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cups	sugar
3/4	cup	Syrups, table blends, pancake, reduced-calorie
2	tablespoons	canola oil
10	ounces	Prune puree
4	large	eggs, white only
1	teaspoon	vanilla extract
3	cups	oatmeal-old fashioned rolled
2	cups	wheat bran/unprocessed
2	cups	all-purpose flour
1 1/2	teaspoons	baking soda
1/2	teaspoon	baking powder
1/2	tablespoon	salt
1/2	cup	peanut butter

Steps

Sequence	Step

1	Preheat oven to 350. Spray baking sheets with cooking spray.
2	Combine sugar, syrup, canola oil, prune puree, egg whites and vanilla.
3	Add oats, bran, flour, baking soda, baking powder and salt.
4	Stir in peanut butter.
5	Drop 1/2 cup at a time onto prepared baking sheets.
6	Bake 20 minutes or until lightly golden.

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