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Recipes - WHOLE WHEAT HONEY BREAD

Recipe Name

WHOLE WHEAT HONEY BREAD

Submitted by

moo

Recipe Description

yum

Quantity	2	Quantity Unit	pans	Servings
Prep Time (minutes)	60	Cook Time (minutes)	25	Ready In (minutes)	85

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Ingredients
Amt.	Measure	Ingredient



5 1/2	cups	Hard white wheat
1/2	cup	wheat gluten
1/2	cup	honey
2	teaspoons	salt
2	tablespoons	instant yeast (Fleishmans, Red Star)
2 1/2	cups (8 fl oz)	water, warm (110 degrees)
1/4	cup	milk powder, nonfat
2	tablespoons	butter
1/2	cup	potatoes instant
2	tablespoons	Vinegar, distilled

Steps

Sequence	Step

1	Knead in Kitchenaid with dough hook on low for 10-12 minutes. Cover and let rise for about an hour in warm place. Punch down, divide into 2 loaves, shape, 2nd rise in pans, and bake at 375 for 20-25 minutes.

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