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Recipes - Granola Balls

Recipe Name

Granola Balls

Submitted by

KRHW

Recipe Description

Honey-sweetened balls of seeds, fruit, and almond flour

Quantity	15	Quantity Unit	cookie sheet	Servings
Prep Time (minutes)	40	Cook Time (minutes)	20	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	Raw Sunflower Seed Kernels
1/2	cup	pumpkin seeds
1/2	cup	Almond Flour
1	teaspoon	cinnamon, ground
1/2	teaspoon	salt
1	cup, chopped	walnuts
1/4	cup	blueberries, dried
1/4	cup	honey
2	tablespoons	almond butter, plain
1	tablespoon	water
1/2	teaspoon	vanilla extract

Steps

Sequence	Step

1	In food processor with steel blade, pulse first 5 ingredients until they form a coarse flour. Stir in next 3 ingredients. Then add the rest of the ingredients and mix thoroughly. Wet hands and roll into about 15 1.5 inch diameter balls and place on cookie sheet covered with aluminum foil or parchment paper. Bake at 350 for 20 minutes or until golden brown. Cool completely before eating or storing. Balls will set up as they cool. Store in airtight container at room temperature for up to 3 days. Or freeze and allow to thaw overnight before consuming.

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