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Recipes - Banana Cake

Recipe Name

Banana Cake

Submitted by

cktgm

Recipe Description

Cooks 275 for one hour, or until toothpick comes out clean, then is placed in freezer for one hour. Found this recipe online.

Quantity	0	Quantity Unit	9X13	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Banana Cake
Ingredients
Amt.	Measure	Ingredient



3/4	cup	butter
2 1/8	cups	sugar
3	large	eggs, beaten
2	teaspoons	vanilla extract
3	cups	all-purpose flour
1/4	teaspoon	baking soda
1/4	teaspoon	salt
1 1/2	cups	buttermilk
2	teaspoons	lemon juice
1 1/2	cups, mashed	bananas

Steps

Sequence	Step

1	Preheat Oven 275. Grease
2	Cream 3/4 cup butter and 2 1/8 cup sugar until light and fluffy. Beat in eggs, one at a time. Stir in 2 teaspoons vanilla, beat in the flour mixture alternating with buttermilk. Stir in banana mixture. Pour into prepared pan.
3	Bake for 1 hour, or until toothpick inserted in center comes out clean. Remove from oven and place directly into freezer for 45 minutes. This step makes cake moist.
4	For Icing: Cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add powdered sugar beat on low until combined, then on high speed until smooth. Spread on Cooled cake.

Topping
Ingredients
Amt.	Measure	Ingredient



1/2	cup	butter
8	ounces	cream cheese, softened
3 1/2	cups unsifted	icing sugar
1	teaspoon	vanilla extract

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