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Recipes - Red Pepper Vinaigrette

Recipe Name

Red Pepper Vinaigrette

Submitted by

khodgen12

Recipe Description

Sauce for Salmon

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	0	Ready In (minutes)	5

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Ingredients
Amt.	Measure	Ingredient



2	small	red bell peppers
1 1/2	tablespoons	tomato paste
1	tablespoon	olive oil, extra virgin
2	teaspoons	apple cider vinegar
1/3	teaspoon	salt
1/4	teaspoon	black pepper

Steps

Sequence	Step

1	Place peppers directly over the flame of a gas burner or in a griddle in the stove, or under a preheated broiler.
2	Roast, turning often, until black all over, about 8 to 10 minutes. Set aside to cool. Slip off the skins, cut away the stems, Slit the peppers open and remove seeds, (or use pickled red peppers in oil).
3	Puree the peppers in a food processor. (You should have about 1/2 cup puree.) Force the puree through a fine strainer set over a small bowl, using a rubber spatula; discard solids.
4	Whisk in tomato paste, oil and vinegar. Season with salt and pepper.

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