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Recipes - Sauteed Kale Recipe

Recipe Name

Sauteed Kale

Submitted by

khodgen12

Recipe Description

Side

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



3	bunchs	Kale -stalks removed and discarded, leaves thinly
3	tablespoons	olive oil
2	cloves	garlic sliced
1/2	cup (8 fl oz)	water
2	tablespoons	red wine vinegar

Steps

Sequence	Step

1	Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.

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