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Recipes - apple turnover Recipe

Recipe Name

apple turnover

Submitted by

kittyshae14

Recipe Description

delicious yet so easy to make. almost fool proof

Quantity	8	Quantity Unit	1 turnover	Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	lemon juice
4	cups (8 fl oz)	water
4	cups, slices	granny smith apples, peeled, cored and diced
2	tablespoons	butter
1	cup, unpacked	brown sugar
1	teaspoon	cinnamon, ground
1	tablespoon	Cornstarch
1	tablespoon	water
3	crusts, single 9"	frozen puff pastry, defrosted
1	cup, unsifted	sugar, powdered
1	tablespoon	milk
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Combine the lemon and 4 cups water in a large bowl. place the sliced apples in the water to keep them from browning.
2	melt butter in a large skillet over medium heat. drain water from apples, and place them into the hot skillet. cook and stir for about 2 minutes. add brown sugar, and cinnamon. continue to cook for additional 2 minutes while stirring. stir together cornstarch and 1 tbsp water. pour into the skillet and mill well. cook for another minute, or until sauce has thickened. remove from heat to cool slighty.
3	preheat the oven to 400 degrees F
4	unfold puff pastry sheets,and repair any cracks by pressing them together.trim each sheet into a square. then cut each larger square into 4 smaller squares.spoon apples onto the center of each squares. fold over from corner, to cornerinto a triangle shape. then press edges together to seal
5	Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly brown. cool completly before glazing.
6	To make glaze, mix together the confectioners sugar, milk, and vanilla in a small bowl. adjust the thickness by adding more sugar or milk if neccesary. drizzle glaze over cooled turnovers.

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