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Recipes - Cornbread Pancakes Recipe

Recipe Name

Cornbread Pancakes

Submitted by

rpd7190

Recipe Description

The recipe is easy to throw together and the taste is yummy.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	flour, all-purpose
3/4	cup	Corn flour 100%
2	tablespoons	splenda no-calorie sweetener
1 1/2	teaspoon	baking powder
1/2	teaspoon	salt
1 1/4	cups	buttermilk
1	large	eggs
1	tablespoon	butter

Steps

Sequence	Step

1	Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
2	Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.

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