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Recipes - turkey taco

Recipe Name

turkey taco

Submitted by

Guest

Recipe Description

delicious

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	teaspoons	olive oil
1	pound	ground turkey
1	small	Onion, chopped
6	teaspoons	Fajita Seasoning, -1 packet
0.75	teaspoons	Spices, ground cumin
0.25	teaspoons	garlic powder
0.25	teaspoons	oregano
2	medium (approx 2-3/4" long, 2-1/2" dia)	Chopped green pepper
1	head, large	Lettuce, iceberg

Steps

Sequence	Step

1	Heat drizzle of olive oil (~1 teaspoon) in large skillet over medium-high heat. Saute onions for about 4-5 minutes
3	Add ground turkey and break up with a wooden spoon. Brown meat in the skillet, drain fat from skillet.
4	Return skillet back to the heat, add taco seasoning (or spices) and 1/3 cup water. Bring to a boil, then turn heat down and simmer for additional 5 minutes. If the turkey starts to dry out, you can add a little more water.
5	While turkey is simmering, heat a second small skillet with 1 teaspoon olive oil. Add bell peppers, a splash of soy sauce, couple shakes of cumin, dried oregano and garlic powder, pinch of salt and pepper. Saute on medium-high heat until slightly softened, about 5 minutes.
6	To assemble place ~1/3 cup ground turkey into lettuce wrap. Top with 1/4 cup bell pepper, 1-2 Tablespoons of shredded cheddar, cilantro and salsa. Eat like a taco!

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