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Recipes - Cheesy Pretzels

Recipe Name

Cheesy Pretzels

Submitted by

eev21

Recipe Description

This snack is easy, fun, and a great way to spend time with the family.

Quantity	16	Quantity Unit	2 pans	Servings
Prep Time (minutes)	45	Cook Time (minutes)	23	Ready In (minutes)	68

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Ingredients
Amt.	Measure	Ingredient



3	cups	wheat flour, wholewheat
1 2/3	cups	milk (non-fat)
1	cup, shredded	shredded cheddar cheese
4	tablespoons	Butter, light, Land o lakes
4	teaspoons	baking powder; low sodium
2	teaspoons	sugar
2	teaspoons	salt
2	large	eggs

Steps

Sequence	Step

1	Heat oven to 400 degrees. Grease cookie sheet with cooking spray.
2	Mix 3 cups of flour, 1 2/3 cups of milk, 1 cup of shredded cheese, 4 tablespoons of softened butter, 4 teaspoons of baking powder, 2 teaspoons of sugar, 2 teaspoons of salt into a soft dough in a medium bowl with a fork.
4	Roll one half of the dough into a rectangle, 12 inches long and 8 inches wide. Cut the rectangle lengthwise into 1-inch strips. Mak eeach strip narrower by folding it lengthwise in half. Pinch the edges to seal.
5	Twist each strip into a pretzel shape and place seam side down on the greased cookie sheet.
6	Beat 2 eggs in a small bowl with the fork until the white and yellow are mixed.
7	Brush the pretzels with the beaten egg, then sprinkle lightly with table salt.
8	Bake in 400 degree oven for 20 to 25 minutes or until golden brown. Lift with pancake turner to cooling rack.
9	Repeat steps 5 through 10 with remaining half of the dough.

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