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Recipes - Lemon Poppyseed Muffins

Recipe Name

Lemon Poppyseed Muffins

Submitted by

sunflowersweets

Recipe Description

Fresh and zesty muffins for summer

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	cup	Almond Flour
2	tablespoons	coconut flour
1/2	teaspoons	baking soda, gluten free
2	tablespoons	freshly squeezed lemon juice
1	tablespoon	Lemon zest
3	large	eggs
1	tablespoon	poppy seeds
10	teaspoons	Truvia
1/4	cup	coconut oil melted

Steps

Sequence	Step

1	Preheat Oven to 350 degrees.
2	mix both flours and baking soda in medium bowl
3	add truvia and poppy seeds and set aside
4	in a seperate small bowl wisk eggs, lemon juice, zest and coconut oil and add to flour mixture as well. stir well.
5	lightly spray 9 tins with olive oil spray. evenly divide batter among tins
6	bake 30-35 min 350 degrees or until toothpick inserted comes out clean

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