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Recipes - Cream of Poblano Soup Institutional recipe

Recipe Name

Cream of Poblano Soup - Institutional recipe

 Submitted by Juanita RD
Recipe Description A lighter version of the popular Poblano soup recipe. This recipe is 40% cream 60% whole milk instead of all cream. Can be made even lighter by omitting more of the cream and using low fat milk.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
96
fliud ounceswhipping cream
160
fliud ouncesmilk
160
fliud ouncesChicken broths
1
cupflour,
2
cupsmargarine
8
peppersPoblano pepper, roasted, seeded and chopped
1
teaspoonnutmeg
Steps
Sequence Step
1Roast peppers and remove outer skin. Add to blender with 1 qt of chicken broth.
2Blend until well chopped
3Combine milk and cream and heat in a large stock pot (14 qt)
4In a saucepan mix flour and margarine until smooth and add to warmed milk mixture.
5Add blenderized poblano mixture and remaining chicken broth
6Season with 1 t. nutmeg, salt and pepper to taste.
7Serving size 12 oz. Garnish with Cilantro sprig and a pinch of jack cheese.






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