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Recipes - CinnaNilla Coffe Cake

Recipe Name

CinnaNilla Coffe Cake

Submitted by

sunflowersweets

Recipe Description

This is a sweet and crumbly Coffeecake with a warm flavor of cinnamon.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2	cups	Almond Flour
2	tablespoons	coconut flour
3/4	teaspoon	baking soda, gluten free
2 1/2	teaspoons	cinnamon, ground, divided
3	large	eggs
2	tablespoons	vanilla extract
11	teaspoons	Truvia (1/4 c.+ 1 tsp)
1	tablespoon	coconut sugar
2	cups, chopped	pecans - coarsely chopped
1/4	cup	coconut oil melted
1/2	cup	sour cream

Steps

Sequence	Step

1	Preheat Oven 350 degrees. Spray a 8x8 pan lightly with olive oil spray.
2	In a medium bowl mix both almond flour and cocnut flour, baking soda, 1/2 teaspoon cinnamon and 1/4 cup truvia (you will still have 1 teaspoon leftover for streusel)
3	In a seperate smaller bowl beat eggs. Add vanilla and sour cream. Stir well and add cocnut oil that has been melted. stir well and add to your dry ingredients.
4	Pour batter into greased pan and spread evenly.
5	In a seperate small bowl mix chopped pecans (you can also use walnuts if you would prefer) coconut sugar (in some stores it is labeled as cocnut crystals but they are the same) remaining teaspoon of truvia and remaining 2 teaspoons of cinnamon. Mix well and evenly sprinkle over batter. Lightly press streusel into batter.
6	bake uncovered in 350 degree oven for 40 minutes or until toothpick inserted comes out clean. Cool 1 hour

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