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Recipes - Banana Nut Cookies GF and DF

Recipe Name

Banana Nut Cookies - GF and DF

Submitted by

Guest

Recipe Description

Banana Bread in cookie form!

Quantity	24	Quantity Unit	Cookie	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	cup	100% Whole grain Oats rolled
1/3	cup	corn meal
2	cups	flour, Gluten free all purpose mix
2	eggs	(3) Free Roaming Organic Brown Eggs
1	cup, chopped	pecans
1/2	cups	olive oil
2	medium (7" to 7-7/8" long)	bananas
2	tablespoons	vanilla extract
1	tablespoon	cinnamon, ground
1	cup, packed	brown sugar
1 1/2	teaspoons	baking powder, Gluten free
1	teaspoon	baking soda
1	teaspoon	salt

Steps

Sequence	Step

1	Puree bananas in food processor. Add other wet ingredients and pulse. Add oats and corn meal and pulse a few times to combine, then let sit for 15 minutes to allow the oats to soften.
2	Toast pecans in oven for 10 minutes.
3	Wisk together dry ingredients. Add banana mixture and stir, then add nuts last.
4	Refrigerate dough for 1 hour.
5	Roll dough into small balls (dough will be very sticky; coat your hands with powdered sugar or gluten-free flour to keep from getting too messy!). Will make 24 regular sized cookies, or 36 small cookies. Press down slightly for flatter cookies.
6	Bake in 350 degree oven for 15-18 minutes. Eat warm, or cool and enjoy will a class of soy/almond milk!

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