Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Banana Nut Cookies GF and DF Recipe

Recipe Name

Banana Nut Cookies - GF and DF

Submitted by

Guest

Recipe Description

Banana Bread in cookie form!

Quantity	24	Quantity Unit	Cookie	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	cup	100% Whole grain Oats rolled
1/3	cup	corn meal
2	cups	flour, Gluten free all purpose mix
2	eggs	(3) Free Roaming Organic Brown Eggs
1	cup, chopped	pecans
1/2	cups	olive oil
2	medium (7" to 7-7/8" long)	bananas
2	tablespoons	vanilla extract
1	tablespoon	cinnamon, ground
1	cup, packed	brown sugar
1 1/2	teaspoons	baking powder, Gluten free
1	teaspoon	baking soda
1	teaspoon	salt

Steps

Sequence	Step

1	Puree bananas in food processor. Add other wet ingredients and pulse. Add oats and corn meal and pulse a few times to combine, then let sit for 15 minutes to allow the oats to soften.
2	Toast pecans in oven for 10 minutes.
3	Wisk together dry ingredients. Add banana mixture and stir, then add nuts last.
4	Refrigerate dough for 1 hour.
5	Roll dough into small balls (dough will be very sticky; coat your hands with powdered sugar or gluten-free flour to keep from getting too messy!). Will make 24 regular sized cookies, or 36 small cookies. Press down slightly for flatter cookies.
6	Bake in 350 degree oven for 15-18 minutes. Eat warm, or cool and enjoy will a class of soy/almond milk!

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact