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Recipes - Meat Sauce

Recipe Name

Meat Sauce

Submitted by imaluckydog
Recipe Description Hearty meat sauce for Pasta or Eggplant Parmesan
Quantity 1 Quantity Unit Large Casserole Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
tablespoonsolive oil
2
medium (2-1/2" dia)Onion, chopped
3
clovegarlic minced
2
mediumCarrots, raw
2
stalks large (11"-12" long)celery
1
poundBeef, ground, 5% fat
2
links (4" long)italian sausage, removed from casings, browned
56
ouncesdiced tomatoes (28 oz can)
1
can (6 oz)tomato paste
2
tablespoonsbrown sugar
2
teaspoonsbasil, dried
2
teaspoonsoregano, dried
2
teaspoonsparsley, italian, chopped
1
teaspoonthyme, dry, ground
1
teaspoonred peppers (hot), crushed
2
tablespoons, crumbledbay leaf - 2 WHOLE - NOT CRUMBLED
1
tablespoonsea salt, to taste
1
tablespoonblack pepper
Steps
Sequence Step
1In a large saucepan (or electric skillet) Heat oil medium heat. Add onions, garlic, carrots, and celery. Stir occasionally until softened about 5 minutes. Add beef and sausage meat. Cook until no lumps and meat no longer pink. Add tomatoes ( Kitchen Ready), breaking up with back of spoon. Add spices and herbs. Bring to a boil, reduce heat and simmer 1 hour or until reduced and thickened slightly. Discard Bay leaf.






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