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Recipes - Meat Sauce

Recipe Name

Meat Sauce

Submitted by

imaluckydog

Recipe Description

Hearty meat sauce for Pasta or Eggplant Parmesan

Quantity	1	Quantity Unit	Large Casserole	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	olive oil
2	medium (2-1/2" dia)	Onion, chopped
3	clove	garlic minced
2	medium	Carrots, raw
2	stalks large (11"-12" long)	celery
1	pound	Beef, ground, 5% fat
2	links (4" long)	italian sausage, removed from casings, browned
56	ounces	diced tomatoes (28 oz can)
1	can (6 oz)	tomato paste
2	tablespoons	brown sugar
2	teaspoons	basil, dried
2	teaspoons	oregano, dried
2	teaspoons	parsley, italian, chopped
1	teaspoon	thyme, dry, ground
1	teaspoon	red peppers (hot), crushed
2	tablespoons, crumbled	bay leaf - 2 WHOLE - NOT CRUMBLED
1	tablespoon	sea salt, to taste
1	tablespoon	black pepper

Steps

Sequence	Step

1	In a large saucepan (or electric skillet) Heat oil medium heat. Add onions, garlic, carrots, and celery. Stir occasionally until softened about 5 minutes. Add beef and sausage meat. Cook until no lumps and meat no longer pink. Add tomatoes ( Kitchen Ready), breaking up with back of spoon. Add spices and herbs. Bring to a boil, reduce heat and simmer 1 hour or until reduced and thickened slightly. Discard Bay leaf.

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