Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 10 | cups, chopped | green or red pepper chopped | 1 | cup, chopped or diced | red peppers (hot), crushed | 1 | cup, chopped | Peppers, sweet, red, raw, chopped | 1 | tablespoon | mustard,black seeds | 1 | tablespoon | cardamom seeds | 1/2 | tablespoon | allspice, ground | 1 | tablespoon | cinnamon stick (2 whole) | 1/2 | tablespoon | dill seed | 2 | cup | cider vinegar | 1 1/2 | cups | sugar | 1 | teaspoon | sea salt or kosher salt (medium to fine grain) | 8 | cloves | garlic raw |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | mix all componants togeather and bring to a boil, boil 5 min. pack into sterile jars. biol in hot bath for 30 min. remove and cool then check seal./ let set for 2 weeks to cure. |
|