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Recipes - Chocolate Silk Pie (Low Carb)

Recipe Name

Chocolate Silk Pie (Low Carb)

Submitted by

tracyamescooper

Recipe Description

Low carb version of a chocolate silk pie I use to make in my younger years.

Quantity	1	Quantity Unit	Pan	Servings
Prep Time (minutes)	60	Cook Time (minutes)	0	Ready In (minutes)	60

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Chocolate Silk Pie (Low Carb)

Crust
Ingredients
Amt.	Measure	Ingredient



1	cup shelled (50 halves)	organic walnuts
1/4	cup	butter

Steps

Sequence	Step

1	Crush walnuts as fine as desired. Melt butter and mix with walnuts. Press into 9" pie pan and bake at 350 for 10 min. Take out let cool

Filling
Ingredients
Amt.	Measure	Ingredient



1	package	gelatin, unflavored
1/2	cup	splenda no-calorie sweetener
1	cup (8 fl oz)	water, boiling
16	ounces	cream cheese, softened (2 pkgs)
1	teaspoon	vanilla extract
1	square (1 oz)	Baking chocolate, unsweetened, squares, melted

Steps

Sequence	Step

1	Mix gelatin and sugar in a small bowl. Add boiling water.
2	Beat cream cheese, melted chocolate, and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin mixture. Beating until well blended after each addition. Refridgerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
3	Refrigerate 3 hours or until firm. Store in fridge.

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