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Recipes - Oatmeal PBR cookies

Recipe Name

Oatmeal PBR cookies

Submitted by

TechBob

Recipe Description

Highly tweaked from original source, but nice smooth oatmeal raisin cookie (no flakes or hard chunks) with added nutrition of peanut butter. Not super healthy, but decent protein balance + fiber in a good tasting cookie.

Quantity	60	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	14	Ready In (minutes)	44

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Ingredients
Amt.	Measure	Ingredient



2	cups	oats, quick-cooking (milled in food processor)
1	cup	wheat flour, wholewheat
1	cup	flour unbleached
1	teaspoon	baking powder
1	teaspoon	baking soda
1	teaspoon	cinnamon, ground
1	cup	butter, softened (salted, or ad 1 tsp salt to recipe)
1 1/2	cups	granulated sugar
1 1/2	cups	demerara sugar
1	tablespoon	vanilla extract
2	cups	Natural Peanut Butter
2	eggs	(3) Free Roaming Organic Brown Eggs
2	cups (not packed)	raisins, seedless

Steps

Sequence	Step

1	Mill oatmeal to desired consistency.
2	Chop raisins in food processor (with minimal water to avoid sticking)
3	Mix sugar in bowl with softened butter, whip until thoroughly mixed
4	Beat in vanilla, then peanut butter
5	Mix all dry ingredients, then slowly add to butter/ sugar mixture, mixture will be stiff!
6	Chill at least 2 hours or overnight before cooking (dough keeps in fridge, but cover tightly to avoid drying out)
7	Drop rounded tablespoons onto parchment paper on cookie sheet. shape to suit.
8	Bake in pre-heated convection oven @ 325 degrees F until lightly browned
9	Allow to cool on cookie sheet at least 5 minutes before removing to cooling rack.

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