Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 1/2 | cup | Black Beans, 15 oz. can | 2 | tablespoons | Dutch-processed cocoa powder | 1/2 | cup | 100% Whole grain Oats rolled | 1/4 | teaspoon | salt | 1/3 | cup (8 fl oz) | Agave nectar | 2 | tablespoons | sugar | 1/4 | cup | vegetable oil | 2 | teaspoons | Clear vanilla extract | 1/2 | teaspoon | baking powder | 1 | cup | chocolate chips, bittersweet |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Preheat oven to 350° | 2 | Combine all ingredients except chocolate chips in a food processor, and blend until VERY smooth. (last resort= blender, but it changes texture and taste a bit) | 3 | Stir in chips by hand. | 4 | Pour into greased 8x8 pan. | 5 | Cook 15-18 minutes, and let cool at least 10 minutes before cutting. |
|