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Recipes - Whole Wheat Chocolate Chip Banana Muffins

Recipe Name

Whole Wheat Chocolate Chip Banana Muffins

Submitted by

Guest

Recipe Description

healthy and delicious

Quantity	24	Quantity Unit	muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2	cups	wheat flour, wholewheat
1	teaspoon	baking soda
1/2	teaspoon	baking powder
1/2	teaspoon	salt
1/2	cup	apple-sauce
1/2	cup	sugar
1/2	cup	splenda no-calorie sweetener
2	large	eggs
4	medium (7" to 7-7/8" long)	mashed bananas
1	teaspoon	vanilla extract
3	tablespoons	milk
3/4	cup	chocolate chips, semi sweet

Steps

Sequence	Step

1	Stir together flour, baking soda, baking powder, and salt. Set aside.
2	Beat together the bananas and applesauce.
3	Add the eggs and mix well before adding the milk, vanilla, sugar, and Splenda.
4	Once mixed well, slowly incorporate the dry ingredients into the wet until just blended.
5	Stir in chocolate chips.
6	Pour into greased loaf pan or lined muffin tins and bake at 350°F for an hour to an hour and a half or until toothpick inserted into the bread comes out clean (20-40 minutes for muffins or until they are ‘springy’ to the touch). Cool in pan for 10 minutes and then transfer to a wire rack.

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