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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | wheat flour, wholewheat | 1 | teaspoon | baking soda | 1/2 | teaspoon | baking powder | 1/2 | teaspoon | salt | 1/2 | cup | apple-sauce | 1/2 | cup | sugar | 1/2 | cup | splenda no-calorie sweetener | 2 | large | eggs | 4 | medium (7" to 7-7/8" long) | mashed bananas | 1 | teaspoon | vanilla extract | 3 | tablespoons | milk | 3/4 | cup | chocolate chips, semi sweet |
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Steps
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Sequence
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Step
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| | 1 | Stir together flour, baking soda, baking powder, and salt. Set aside. | | 2 | Beat together the bananas and applesauce. | | 3 | Add the eggs and mix well before adding the milk, vanilla, sugar, and Splenda. | | 4 | Once mixed well, slowly incorporate the dry ingredients into the wet until just blended. | | 5 | Stir in chocolate chips. | | 6 | Pour into greased loaf pan or lined muffin tins and bake at 350°F for an hour to an hour and a half or until toothpick inserted into the bread comes out clean (20-40 minutes for muffins or until they are ‘springy’ to the touch). Cool in pan for 10 minutes and then transfer to a wire rack. |
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