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Recipes - Blueberry Shortcakes with Mango Compote

Recipe Name

Blueberry Shortcakes with Mango Compote

Submitted by Guest
Recipe Description yum
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/4
cupsall-purpose flour
3
teaspoonsbaking powder
1
teaspoonsalt
1/3
cupgranulated sugar
1
cupblueberries
1
1/3
cup, fluid (yields 2 cups whipped)heavy cream
2
tablespoonsunsalted butter, melted
2
tablespoonssugar
1
cup, slicedmangoes
2
teaspoonssugar
1
cup, fluid (yields 2 cups whipped)heavy cream
3
tablespoons, unsiftedPowdered Sugar
Steps
Sequence Step
1Preheat oven to 350°
2Stir together flour, baking powder, salt, and 1/3 cup sugar. Gently stir in blueberries. Add the 1 1/3 cups whipping cream, and stir with fork until moistened
3Divide into 12 equal 2-inch diameter circles, and place 3 inches apart on greased baking sheet. Brush tops with butter and sprinkle with coarse sugar. Bake for 10 minutes or until lightly golden. Cool for 5 minutes then transfer to wire rack to complete cooling.
4Mango compote: Combine mango slices and 2 teaspoons sugar in small bowl.
5Beat cream on medium-high until thickening begins, add sugar and continue to beat until soft peaks form.
6Assembly: Top one shortcake with mango compote, spoonful of whipped cream, and finish with another shortcake on top.






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