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Recipes - Blueberry Shortcakes with Mango Compote

Recipe Name

Blueberry Shortcakes with Mango Compote

Submitted by

Guest

Recipe Description

yum

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2 1/4	cups	all-purpose flour
3	teaspoons	baking powder
1	teaspoon	salt
1/3	cup	granulated sugar
1	cup	blueberries
1 1/3	cup, fluid (yields 2 cups whipped)	heavy cream
2	tablespoons	unsalted butter, melted
2	tablespoons	sugar
1	cup, sliced	mangoes
2	teaspoons	sugar
1	cup, fluid (yields 2 cups whipped)	heavy cream
3	tablespoons, unsifted	Powdered Sugar

Steps

Sequence	Step

1	Preheat oven to 350°
2	Stir together flour, baking powder, salt, and 1/3 cup sugar. Gently stir in blueberries. Add the 1 1/3 cups whipping cream, and stir with fork until moistened
3	Divide into 12 equal 2-inch diameter circles, and place 3 inches apart on greased baking sheet. Brush tops with butter and sprinkle with coarse sugar. Bake for 10 minutes or until lightly golden. Cool for 5 minutes then transfer to wire rack to complete cooling.
4	Mango compote: Combine mango slices and 2 teaspoons sugar in small bowl.
5	Beat cream on medium-high until thickening begins, add sugar and continue to beat until soft peaks form.
6	Assembly: Top one shortcake with mango compote, spoonful of whipped cream, and finish with another shortcake on top.

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