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Recipes - Trudys Gluten free seed bread

Recipe Name

Trudy's Gluten free seed bread

Submitted by

translife

Recipe Description

Gluten free with seeds

Quantity	2	Quantity Unit	large bread pans	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



2	cups	100% Whole grain Oats rolled
2	cups, whole	almonds, raw
2	teaspoons	Stevia
2	cups	sorghum flour
6	tablespoons	coconut butter
6	eggs	Free range eggs
1	tablespoon	Xanthum Gum
3	tablespoons	ground ginger
2	tablespoons	cinnamon, ground
2	teaspoons	Himalayan salt
3	teaspoons	baking powder (1 Tablespoon)
3	large (7-1/4" to 8-1/2" long)	Carrots
1	medium (7" to 7-7/8" long)	banana
4	tablespoons	orange peel, raw
2	cups (8 fl oz)	water spring water
2	cups	flax seeds

Steps

Sequence	Step

1	Use liquidizer to grind seeds, almonds
2	Mix dry ingredients with powdered seeds
3	Chop carrots and orange peel in liquidizer with 1 cup of water (not too fine) and add to centre of dry mixture
4	Mix eggs, remaining cup of water and coconut oil in liquidizer
5	Add to centre of dry mixture with carrot mix
6	Mix well until manageable dough
7	Grease 2 large bread pans and line bottom with greased baking paper
8	Pour mixture into baking pans and bake for 1 hour at 180
9	Mixture could also be rolled into balls and placed on flat baking sheet to make rolls : bake for 30 minutes
10	Take bread out, leave to cool and slice in 30 slices
11	Please 3 slices flat in small plastic bag to freeze. Take only one packet out for use at a time. Toasts well on top of the toaster.
12	Makes 30 slices
13	Spread coconut oil and honey or marmite for nice snack

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