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Recipes - Belizean Potato Salad

Recipe Name

Belizean Potato Salad

Submitted by

Guest

Recipe Description

The combination of vegetables in this potato salad is a nice change from traditional potato salad and has become our favorite way to eat potato salad.

Quantity	6	Quantity Unit	1 cup	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



2	cups diced	potatoes, Yukon Gold
1	cup, strips or slices	Carrots, sliced into thin coins
1	cup	green beans,frozen
1	cup, shredded	Cabbage,
1	cup, shredded	Cabbage,
1	onion	1 CUP DICED SWEET ONION RAW
1	cup	mayonnaise
1/2	teaspoon	black pepper, ground
1	teaspoon	salt

Steps

Sequence	Step

1	Cook potatoes,carrots and green beans in lightly salted water, then drain and allow to cool.
2	In a large bowl combine the onion, cabbage, and cooked cooled vegetables with 1 cup or slightly less of mayonnaise. Add salt and pepper to taste.
3	Chill several hours before serving.

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