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Recipes - Belizean Potato Salad

Recipe Name

Belizean Potato Salad

Submitted by Guest
Recipe Description The combination of vegetables in this potato salad is a nice change from traditional potato salad and has become our favorite way to eat potato salad.
Quantity 6 Quantity Unit 1 cup Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cups dicedpotatoes, Yukon Gold
1
cup, strips or slicesCarrots, sliced into thin coins
1
cupgreen beans,frozen
1
cup, shreddedCabbage,
1
cup, shreddedCabbage,
1
onion1 CUP DICED SWEET ONION RAW
1
cupmayonnaise
1/2
teaspoonblack pepper, ground
1
teaspoonsalt
Steps
Sequence Step
1Cook potatoes,carrots and green beans in lightly salted water, then drain and allow to cool.
2In a large bowl combine the onion, cabbage, and cooked cooled vegetables with 1 cup or slightly less of mayonnaise. Add salt and pepper to taste.
3Chill several hours before serving.






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