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Recipes - Roasted Sweet potato with black beans

Recipe Name

Roasted Sweet potato with black beans

 Submitted by puddensisk
Recipe Description good side dish, original recipe found here: http://tastykitchen.com/recipes/special-dietary-needs/vegetarian/roasted-veggie-and-black-bean-burritos/ I eliminated the wrap and used it as a side dish. also cooked it longer than original recipe. the potatoes were still crunchy using the time allotted in original recipe. some may like that, but i thought it needed add'l time.
Quantity 8 Quantity Unit serving Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
sweetpotato, 5" longSweet potato
1
medium (approx 2-3/4" long, 2-1/2" dia)Peppers, sweet, red, raw, chopped
1
medium (2-1/2" dia)Onion, chopped
2
peppers, finely diced
1
cupcilantro, fresh, chopped
1
can (15 oz)black beans, canned, Bush's
2
tablespoonsolive oil, extra virgin
1
teaspoonSpices, ground cumin
1
teaspoonchili powder
1
dashsalt
1
dashblack pepper
2
teaspoonsLime juice, raw - or 1 TBSP
Steps
Sequence Step
1Cube sweet potatoes into small cubes.
2Finely chop onion, bell pepper, jalapeno, and cilantro.
3Toss all veggies with olive oil
4Season with cumin, chili powder, salt, and black pepper. I added Tony Chachere''''s cajun seasoning to taste.
5Bake at 350 degrees for 30 minutes, stirring occasionally. Add drained black beans and bake an additional 15-30 minutes until potatoes are tender.
6Squeeze lime juice over veggies and toss.






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