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Recipes - Escalloped Chicken

Recipe Name

Escalloped Chicken

Submitted by

kannschiltz

Recipe Description

Cassarole 2 GRAM PROVIDE CHICKEN BREAST AND POTATO OR BREAD

Quantity	1	Quantity Unit	2"-- 1/2 size	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



24	pounds, raw	chicken diced frozen 24 oz.
20	ounces	Bread crumbs dry 20 Slices
1/4	cup	margarine, melted
2	cups (8 fl oz)	water
1 1/2	teaspoon	broth, chicken flavored
1	cup (4.86 large eggs)	Liquid eggs
2	cans (10.75 oz)	Cream of celery condensed soup #1 cans

Steps

Sequence	Step

1	cube dry bread, place in large mixing bowl. Combine cubed chicken,broth, and bread cubes: add soup and liquid eggs. Place in appropriate size pan. COver and Bake at 300 degrees convection oven for 1 hour.
2	Place in steam table for 10-15 minutes to set up. SERVE IN SQUARES

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