Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | small (1-3/4" to 2-1/2" dia.) | potatoes, sliced 1/2 box | 9 | cups (8 fl oz) | boiling water | 2 | tablespoons | Margarine | 3 | tablespoons | flour | 3 | tablespoons | Margarine | 2 | cups | milk |
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Steps
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Sequence
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Step
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| 1 | Boil water,slice potatoes. Add margarine and seasoning packet. Let stand for 45 minutes. Weigh and dice ham. Add ham to potatoes. Cover and Bake at 300 degrees for 1 hour uncover and bake 20 minutes. Place in steam table temp to 165 degrees | 2 | 2Gm Low chol, Cadiac, Low Fat, NAS: Boil water, addd slices potatoes and margarine. Let stand for 45 minutes. Drain excess water. Prepare white sauce by melting margarine, add flour to make a rough and add milk gradually until all is added. COntinue tostir until the sauce is thickened. Add thickened white sauce to drained potatoes make hamburgers for meat in place of ham for all diets. | 3 | Diab. 3/4 c.=2oz. Meat, 1 Carb choice |
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