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Recipes - Easy Skillet Supper

Recipe Name

Easy Skillet Supper

Submitted by

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Recipe Description

Very easy & economical yet tasty recipe. The best part? One skillet cleanup!

Quantity	1	Quantity Unit	skillet	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	butter
4	cups, shredded	Cabbage,
1/2	medium (2-1/2" dia)	Onion, chopped
4	medium (2-1/4" to 3-1/4" dia.)	potatoes, peeled and sliced
1	pound	ground chuck
1	can, 15 oz (303 x 406)	tomato sauce, use 15 oz can

Steps

Sequence	Step

1	Melt one (1) Tablespoon butter in a LARGE skillet. Remove from heat.
2	On top of the melted margarine, layer 4 cups (about 1 small head) of cut cabbage; then 1/2 chopped medium onion; then 4 medium potatoes, peeled and sliced 1/8-inch thick.
3	Pull chunks from 1 pound uncooked ground chuck (like little meatballs) and dot the meat on top of the cabbage, onion, potato layers. Use all the meat. Salt and pepper to taste.
4	Pour one 15-ounce can tomato sauce over everything in the skillet. Cover tightly.
5	Cook over medium heat for 30 minutes. Do not open cover while cooking.

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