Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | 2 TABLESPOONS VEGETABLE OIL | 1/4 | medium (2-1/2" dia) | Onion, chopped | 1 1/2 | cups | Rice, white, long-grain | 3 | cloves | garlic, chopped | 2 1/2 | cups (8 fl oz) | water | 1 | cup | Hunts tomato sauce | 2 | tablespoons | bouillon, chicken |
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Steps
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Sequence
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Step
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| 1 | In a medium sauce pan, heat oil over medium heat. Add in the fresh onion. Saute for 1-2 minutes until softened. Add dry rice and cook with the onions for about 5 minutes or until rice becomes a golden brown color. Add in the garlic to the rice and saute for one more minute. | 2 | Add in broth and tomato sauce (add slowly into the rice, not directly onto hot pan!) Stir it and bring to a boil. Once it starts boiling, turn the heat to low and cover. Then let it simmer for 20 min. Once you notice it fluff up taste it. Rice should be soft. |
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