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Recipes - Rhubarb Cherry Jam

Recipe Name

Rhubarb Cherry Jam

 Submitted by Kimberly Sager
Recipe Description Rhubarb and Sweet cherry
Quantity 6.5 Quantity Unit cups Servings  
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
7
cups, dicedrhubarb, fresh or frozen
3
1/2
cups without pitscherries
2
cupssugar
2
tablespoonslemon juice
Steps
Sequence Step
1if using frozen rhubarb and cherries, measure frozen. Chop rhubarb into 1/2 inch slices. Pit Cherries.
2Put rhubarb, cherries, and sugar into a non reactive pan and bring to a boil. Simmer over medium heat until fruit breaks down to the consistency desired and jam thickens.
3Place in canning jars and process for 10 minutes






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