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Recipes - Healthy Strawberry Muffins

Recipe Name

Healthy Strawberry Muffins

Submitted by

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Recipe Description

These muffins use part whole wheat flour and part corn meal in place of some bleached flour. It also uses yogurt and some olive oil to create a healthier fat serving.

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
1/2	cup	wheat flour, wholewheat
1/3	cup	sugar
1/4	cup	cornmeal
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1	cup (8 fl oz)	Yogurt, plain, low fat
1/3	cup	olive oil
1	large	eggs
2	cups, sliced	strawberries

Steps

Sequence	Step

1	Preheat the oven to 400 degrees.
2	Lightly grease 12 muffin cups.
3	Whisk together dry ingredients.
4	In a seperate bowl, mix wet ingredients.
5	Stir dry ingredients into wet ingredients until just mixed.
6	Fold-in strawberries.
7	Fill muffin tins 2/3 full.
8	Bake for 20 minutes or until toothpick inserted in the center comes out clean.

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