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Recipes - Healthy Strawberry Muffins

Recipe Name

Healthy Strawberry Muffins

Submitted by Guest
Recipe Description These muffins use part whole wheat flour and part corn meal in place of some bleached flour. It also uses yogurt and some olive oil to create a healthier fat serving.
Quantity 12 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupall-purpose flour
1/2
cupwheat flour, wholewheat
1/3
cupsugar
1/4
cupcornmeal
1
teaspoonbaking powder
1/2
teaspoonbaking soda
1/4
teaspoonsalt
1
cup (8 fl oz)Yogurt, plain, low fat
1/3
cupolive oil
1
largeeggs
2
cups, slicedstrawberries
Steps
Sequence Step
1Preheat the oven to 400 degrees.
2Lightly grease 12 muffin cups.
3Whisk together dry ingredients.
4In a seperate bowl, mix wet ingredients.
5Stir dry ingredients into wet ingredients until just mixed.
6Fold-in strawberries.
7Fill muffin tins 2/3 full.
8Bake for 20 minutes or until toothpick inserted in the center comes out clean.






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