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Recipes - Healthy Strawberry Muffins Recipe

Recipe Name

Healthy Strawberry Muffins

Submitted by

Guest

Recipe Description

These muffins use part whole wheat flour and part corn meal in place of some bleached flour. It also uses yogurt and some olive oil to create a healthier fat serving.

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
1/2	cup	wheat flour, wholewheat
1/3	cup	sugar
1/4	cup	cornmeal
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1	cup (8 fl oz)	Yogurt, plain, low fat
1/3	cup	olive oil
1	large	eggs
2	cups, sliced	strawberries

Steps

Sequence	Step

1	Preheat the oven to 400 degrees.
2	Lightly grease 12 muffin cups.
3	Whisk together dry ingredients.
4	In a seperate bowl, mix wet ingredients.
5	Stir dry ingredients into wet ingredients until just mixed.
6	Fold-in strawberries.
7	Fill muffin tins 2/3 full.
8	Bake for 20 minutes or until toothpick inserted in the center comes out clean.

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