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Recipes - spicy spaghetti

Recipe Name

spicy spaghetti

Submitted by

beckybeacham

Recipe Description

excellent

Quantity	1	Quantity Unit	dutch oven	Servings
Prep Time (minutes)	15	Cook Time (minutes)	90	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



2	pounds	Beef, ground, 5% fat
2	large	Onion, chopped
2	medium (approx 2-3/4" long, 2-1/2" dia)	green pepper, finely chopped
1	cup, diced	celery
2	cloves	garlic minced
3	cans (6 oz)	tomato paste
16	ounces	diced tomatoes (28 oz can)
1 1/2	cans , 15 oz (303 x 406)	tomato sauce
2	tablespoons	Worcestershire sauce
2	teaspoons	chili powder
2	teaspoons	oregano/ dried whole
1	teaspoon	italian seasoning
1/2	teaspoon	salt
1/4	teaspoon	tabasco/ 3 drops
3/4	cup (8 fl oz)	water
4	fliud ounces	burgundy
2	tablespoons, crumbled	bay leaf - WHOLE - NOT CRUMBLED

Steps

Sequence	Step

1	Cook first 5 ingredients in a dutch oven until meat is browned, stirring to crumble meat. Drain; stir in next 12 ingredients. Cover, reduce heat, and simmer 1 hour. Stir occasionally. Remove Bay leaves; stir in burgundy. Spoon sauce over spaghetti. Sprinkle with cheese.

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