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Recipes - spicy spaghetti

Recipe Name

spicy spaghetti

 Submitted by beckybeacham
Recipe Description excellent
Quantity 1 Quantity Unit dutch oven Servings  
Prep Time (minutes) 15 Cook Time (minutes) 90 Ready In (minutes) 105
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
poundsBeef, ground, 5% fat
2
largeOnion, chopped
2
medium (approx 2-3/4" long, 2-1/2" dia)green pepper, finely chopped
1
cup, dicedcelery
2
clovesgarlic minced
3
cans (6 oz)tomato paste
16
ouncesdiced tomatoes (28 oz can)
1
1/2
cans , 15 oz (303 x 406)tomato sauce
2
tablespoonsWorcestershire sauce
2
teaspoonschili powder
2
teaspoonsoregano/ dried whole
1
teaspoonitalian seasoning
1/2
teaspoonsalt
1/4
teaspoontabasco/ 3 drops
3/4
cup (8 fl oz)water
4
fliud ouncesburgundy
2
tablespoons, crumbledbay leaf - WHOLE - NOT CRUMBLED
Steps
Sequence Step
1Cook first 5 ingredients in a dutch oven until meat is browned, stirring to crumble meat. Drain; stir in next 12 ingredients. Cover, reduce heat, and simmer 1 hour. Stir occasionally. Remove Bay leaves; stir in burgundy. Spoon sauce over spaghetti. Sprinkle with cheese.






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