Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - spicy spaghetti

Recipe Name

spicy spaghetti

Submitted by beckybeacham
Recipe Description excellent
Quantity 1 Quantity Unit dutch oven Servings  
Prep Time (minutes) 15 Cook Time (minutes) 90 Ready In (minutes) 105
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
poundsBeef, ground, 5% fat
2
largeOnion, chopped
2
medium (approx 2-3/4" long, 2-1/2" dia)green pepper, finely chopped
1
cup, dicedcelery
2
clovesgarlic minced
3
cans (6 oz)tomato paste
16
ouncesdiced tomatoes (28 oz can)
1
1/2
cans , 15 oz (303 x 406)tomato sauce
2
tablespoonsWorcestershire sauce
2
teaspoonschili powder
2
teaspoonsoregano/ dried whole
1
teaspoonitalian seasoning
1/2
teaspoonsalt
1/4
teaspoontabasco/ 3 drops
3/4
cup (8 fl oz)water
4
fliud ouncesburgundy
2
tablespoons, crumbledbay leaf - WHOLE - NOT CRUMBLED
Steps
Sequence Step
1Cook first 5 ingredients in a dutch oven until meat is browned, stirring to crumble meat. Drain; stir in next 12 ingredients. Cover, reduce heat, and simmer 1 hour. Stir occasionally. Remove Bay leaves; stir in burgundy. Spoon sauce over spaghetti. Sprinkle with cheese.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com