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Recipes - Zucchini Lasagna Paleo

Recipe Name

Zucchini Lasagna Paleo

Submitted by

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Recipe Description

Lasagna made with fresh mozzarella and zucchini instead of noodles.

Quantity	1	Quantity Unit	13x9 pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	large	zucchini
2	cups pieces or slices	Mushrooms
4	ounces	mozzarella
1	pound	Beef, ground, 80% lean meat / 20% fat
3	cups	Primo pasta sauce- 2 original, 1 garlic herb, 1 tomato basil - save one original can for packaging f
1	cup, chopped	Peppers, sweet, red, raw, chopped
1	onion	1 medium sweet onion chopped

Steps

Sequence	Step

1	1.Brown the ground beef in a large pan over medium heat, stirring frequently.
2	2.Add in garlic, onion and bell pepper and continue to saute for 5 minutes.
3	3.Stir in spaghetti sauce.
4	4.Add in parsley, basil, oregano, salt
5	5.Bring sauce to a light boil, then remove from heat.
6	6.Grease a 9″x13″ baking dish.
7	7.Place a thin layer of sauce in the baking dish.
8	8.Layer zucchini, mushrooms, and cheese over sauce and repeat alternating layering the sauce then zucchini and mushrooms.
9	9.Bake lasagna at 325° F for 15 minutes, covered with foil. After 15 minutes, remove foil, increase temperature to 350° F and bake for an additional 15 minutes.

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