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Recipes - Zucchini Lasagna Paleo

Recipe Name

Zucchini Lasagna Paleo

Submitted by Guest
Recipe Description Lasagna made with fresh mozzarella and zucchini instead of noodles.
Quantity 1 Quantity Unit 13x9 pan Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
largezucchini
2
cups pieces or slicesMushrooms
4
ouncesmozzarella
1
poundBeef, ground, 80% lean meat / 20% fat
3
cupsPrimo pasta sauce- 2 original, 1 garlic herb, 1 tomato basil - save one original can for packaging f
1
cup, choppedPeppers, sweet, red, raw, chopped
1
onion1 medium sweet onion chopped
Steps
Sequence Step
11.Brown the ground beef in a large pan over medium heat, stirring frequently.
22.Add in garlic, onion and bell pepper and continue to saute for 5 minutes.
33.Stir in spaghetti sauce.
44.Add in parsley, basil, oregano, salt
55.Bring sauce to a light boil, then remove from heat.
66.Grease a 9″x13″ baking dish.
77.Place a thin layer of sauce in the baking dish.
88.Layer zucchini, mushrooms, and cheese over sauce and repeat alternating layering the sauce then zucchini and mushrooms.
99.Bake lasagna at 325° F for 15 minutes, covered with foil. After 15 minutes, remove foil, increase temperature to 350° F and bake for an additional 15 minutes.






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