Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Zucchini Lasagna Paleo Recipe

Recipe Name

Zucchini Lasagna Paleo

Submitted by

Guest

Recipe Description

Lasagna made with fresh mozzarella and zucchini instead of noodles.

Quantity	1	Quantity Unit	13x9 pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	large	zucchini
2	cups pieces or slices	Mushrooms
4	ounces	mozzarella
1	pound	Beef, ground, 80% lean meat / 20% fat
3	cups	Primo pasta sauce- 2 original, 1 garlic herb, 1 tomato basil - save one original can for packaging f
1	cup, chopped	Peppers, sweet, red, raw, chopped
1	onion	1 medium sweet onion chopped

Steps

Sequence	Step

1	1.Brown the ground beef in a large pan over medium heat, stirring frequently.
2	2.Add in garlic, onion and bell pepper and continue to saute for 5 minutes.
3	3.Stir in spaghetti sauce.
4	4.Add in parsley, basil, oregano, salt
5	5.Bring sauce to a light boil, then remove from heat.
6	6.Grease a 9″x13″ baking dish.
7	7.Place a thin layer of sauce in the baking dish.
8	8.Layer zucchini, mushrooms, and cheese over sauce and repeat alternating layering the sauce then zucchini and mushrooms.
9	9.Bake lasagna at 325° F for 15 minutes, covered with foil. After 15 minutes, remove foil, increase temperature to 350° F and bake for an additional 15 minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact