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Recipes - Strawberry Savarin

Recipe Name

Strawberry Savarin

Submitted by ejl522
Recipe Description :)
Quantity 10 Quantity Unit 1 Servings  
Prep Time (minutes) 70 Cook Time (minutes) 30 Ready In (minutes) 100
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cup (8 fl oz)water, warm (110 degrees)
1
packageyeast, active dry
1
teaspoongranulated sugar
2
tablespoonsgranulated sugar
3
cupsall-purpose flour
1
teaspoonsalt, table
4
largeeggs, beaten
8
tablespoonsButter, light, Land o lakes
2
pint as purchased, yieldsstrawberries
1
teaspoonvegetable oil spray
3
tablespoons, unsiftedsugar, powdered
Steps
Sequence Step
1In a small bowl, combine water, yeast, and 1 teaspoon granulated sugar; stir to dissolve yeast. Let stand until foamy -- about 5 minutes.
2In a large bowl, combine remaining 2 tablespoons granulated sugar, the flour, and salt. Add yeast mixture and eggs; with wooden spoon, beat flour mixture 5 minutes. The dough will be wet. Cover bowl with a clean kitchen towel; let dough rise in warm place, away from drafts, until doubled in size -- about 1 1/2 hours.
3Lightly coat a 10-inch ring mold with cooking spray. With a wooden spoon, beat butter into dough; spoon into ring mold. Cover with kitchen towel and let rise in warm place until nearly doubled in size -- about 1 hour.
4Heat oven to 375 degrees F. Bake until golden brown and firm -- 20 to 25 minutes. Let cool in pan 10 minutes. Loosen savarin from pan; unmold onto wire rack and let cool 15 minutes.
5To serve, place savarin on cake plate. Fill center with strawberries and dust with confectioners'' sugar, if desired.






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