Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Strawberry Savarin

Recipe Name

Strawberry Savarin

Submitted by

ejl522

Recipe Description

Quantity	10	Quantity Unit	1	Servings
Prep Time (minutes)	70	Cook Time (minutes)	30	Ready In (minutes)	100

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/2	cup (8 fl oz)	water, warm (110 degrees)
1	package	yeast, active dry
1	teaspoon	granulated sugar
2	tablespoons	granulated sugar
3	cups	all-purpose flour
1	teaspoon	salt, table
4	large	eggs, beaten
8	tablespoons	Butter, light, Land o lakes
2	pint as purchased, yields	strawberries
1	teaspoon	vegetable oil spray
3	tablespoons, unsifted	sugar, powdered

Steps

Sequence	Step

1	In a small bowl, combine water, yeast, and 1 teaspoon granulated sugar; stir to dissolve yeast. Let stand until foamy -- about 5 minutes.
2	In a large bowl, combine remaining 2 tablespoons granulated sugar, the flour, and salt. Add yeast mixture and eggs; with wooden spoon, beat flour mixture 5 minutes. The dough will be wet. Cover bowl with a clean kitchen towel; let dough rise in warm place, away from drafts, until doubled in size -- about 1 1/2 hours.
3	Lightly coat a 10-inch ring mold with cooking spray. With a wooden spoon, beat butter into dough; spoon into ring mold. Cover with kitchen towel and let rise in warm place until nearly doubled in size -- about 1 hour.
4	Heat oven to 375 degrees F. Bake until golden brown and firm -- 20 to 25 minutes. Let cool in pan 10 minutes. Loosen savarin from pan; unmold onto wire rack and let cool 15 minutes.
5	To serve, place savarin on cake plate. Fill center with strawberries and dust with confectioners'' sugar, if desired.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact