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Recipes - Currant Rye Bread

Recipe Name

Currant Rye Bread

Submitted by

Skochrose

Recipe Description

Great

Quantity	3	Quantity Unit	loaves	Servings
Prep Time (minutes)	45	Cook Time (minutes)	30	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



3	cups (8 fl oz)	water
3	cups	rye FLOUR
4	cups	pastry flour unbleached or whole wheat
2	packages	yeast, active dry
2	teaspoons	salt
3	tablespoons	Vital wheat gluten
4	tablespoons	light brown sugar
1 1/2	cups	currants

Steps

Sequence	Step

1	Combine all ingredients except bread flour and currants. Allow time for yeast to dissolve.
2	Gradually mix in bread flour until a stiff dough is formed. Knead for about 10 minutes.
3	Allow dough to rest for 10 minutes. Knead several minutes longer, adding the currants.
4	Place the dough in a lightly greased bowl until it is quite puffy. It may not double in bulk.
5	Punch the dough down and shape into 3 loaves. Allow the loaves to rise until it is about doubled.
6	Bake the loaves in a 350 degree oven for about 30 minutes.

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