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Recipes - moroccan lentil soup

Recipe Name

moroccan lentil soup

 Submitted by MichMondello
Recipe Description yummy soup
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 75 Ready In (minutes) 80
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsolive, extra virgin
2
onion1 Large onion, chopped
2
stalks large (11"-12" long)celery ribs with leaves
3
large (7-1/4" to 8-1/2" long)Carrots
6
clovesRoasted Garlic
1
teaspooncinnamon, ground
1/2
teaspoongarlic powder
1/2
teaspoonsalt
1/4
teaspooncayenne pepper
1/4
teaspoonground ginger
1
teaspoonsaffron
1
ouncediced tomatoes (2 cans 15 Oz each)
1
cuplentils 1 c dry lentils
1
cupchickpeas (15oz can) drained, rinsed, patted dry
6
cupschicken stock, unsalted, Swanson
4
tablespoonsfreshly squeezed lemon juice
1/2
cupcilantro, fresh, chopped
1/2
cupparsley leaves, loosely packed
Steps
Sequence Step
1saute veggies, add spices, ad all ingredients. Cook until lentils are tender. finish with herbs






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