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Recipes - moroccan lentil soup Recipe

Recipe Name

moroccan lentil soup

Submitted by

MichMondello

Recipe Description

yummy soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	75	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive, extra virgin
2	onion	1 Large onion, chopped
2	stalks large (11"-12" long)	celery ribs with leaves
3	large (7-1/4" to 8-1/2" long)	Carrots
6	cloves	Roasted Garlic
1	teaspoon	cinnamon, ground
1/2	teaspoon	garlic powder
1/2	teaspoon	salt
1/4	teaspoon	cayenne pepper
1/4	teaspoon	ground ginger
1	teaspoon	saffron
1	ounce	diced tomatoes (2 cans 15 Oz each)
1	cup	lentils 1 c dry lentils
1	cup	chickpeas (15oz can) drained, rinsed, patted dry
6	cups	chicken stock, unsalted, Swanson
4	tablespoons	freshly squeezed lemon juice
1/2	cup	cilantro, fresh, chopped
1/2	cup	parsley leaves, loosely packed

Steps

Sequence	Step

1	saute veggies, add spices, ad all ingredients. Cook until lentils are tender. finish with herbs

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