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Recipes - Homemade Vegan Coffee Creamer

Recipe Name

Homemade Vegan Coffee Creamer

 Submitted by wisteria75
Recipe Description (raw, soy and gluten free!)
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 480 Cook Time (minutes) 5 Ready In (minutes) 485
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, wholealmonds, raw
3
cups (8 fl oz)filtered water
4
date, pittedDates, medjool
1
dashsea salt
Steps
Sequence Step
1Soak almonds in water 8 hours or overnight.
2Blend all ingredients together on high till very smooth — about a full minute or minute and a half.
3Strain almond creamer using cheesecloth, a paint bag, or a nut milk bag. I like to just let it sit for a few hours, then collect the pulp (for use in goodies like these!).
4Pour creamer into glass or other airtight container. Will keep 2-3 days in the fridge. Use extra for thickening smoothies or soups!






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