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Recipes - Lebanese Taverna Tabouleh Recipe

Recipe Name

Lebanese Taverna Tabouleh

Submitted by

Guest

Recipe Description

Simple refreshing salad served as a side with most entrees in Middle Eastern restaurants.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	5	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



8	cups	parsley, finely chopped
4	tablespoons	bulgar
1/2	cup	freshly squeezed lemon juice
2	tablespoons	mint leaves (finely chopped)
3	medium whole (2-3/5" dia)	tomato, seeded and chopped fine
1/4	cup	olive oil, extra virgin
1/2	medium (2-1/2" dia)	Onion, chopped

Steps

Sequence	Step

1	Clean and strain bulgur.
2	Soak and strain parsley several times to clean thoroughly.
3	Place onion, lemon juice, 2/3 diced tomatoes (reserve 1/3 for garnish) and mint leaves in a large bowl and mix well. Season with salt and pepper to taste.
4	15 minutes before serving, add parsley and oil and mix again.
5	Garnish with hearts of romaine lettuce leaves and diced tomatoes.
6	Note: Tabouleh can only be great if the parsley and mint are hand chopped with a very sharp knife to avoid bruising. Traditionally, tabouleh is eaten using lettuce, fresh vine leaves or white cabbage as scoops.

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